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Austrian cuisine has been shaped by history. Our cuisine is a mixture of plain fare like Kaiserschmarrn, Tafelspitz or Kasnocken and Eastern European dishes like Gulasch or Esterházy-Torte. 
This map shows typical plain fare grouped into the 9 states of Austria (Vorarlberg, Tyrol, Salzburg, Carinthia, Styria, Upper Austria, Lower Austria, Vienna and Burgenland).

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