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My granny loved to bake. She always made a variety of different cookies and cakes for birthdays or holidays. And they were all delicious. Granny passed away a few years ago but I still remember some of her recipes and I was lucky to grab the recipe of my favorite sweet: Ribiselecken (Red Currant Triangles). Since the recipe is in German, I’ll give you the English translation below the illustration!


Color Palette

Color Palette

45 decagram(dag) flour, 30 dag margarine, 15 dag crystal sugar, 2 eggs, 1 pack vanilla sugar, lemon peel<
red currant jam, powdered sugar
1) Combine flour, margarine, crystal sugar, eggs and vanilla sugar.
2) Chill for at least 1 hr.
3) Roll dough, cut rectangles and put jam onto one side of the rectangles.
4) Fold the rectangles into triangles and punch down the dough with a fork to seal it.
5) Bake at 175° Celsius and sprinkle with icing sugar!

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